Kitchen Manager - Moonburger Kingston

MoonburgerKingston, NY
Onsite

About The Position

MOONBURGER is an exciting and growing brand offering premium burgers, fries, and shakes across five locations in New York. We call ourselves a classic burger stop made for now -- and made for everyone. Top quality food and a delightful guest experience are our foundation. We are currently hiring for Team Member positions, starting at $19.00 per hour. As an employee-first business, we’re creating a team that’s positive, supportive, inclusive, results-orientated and fun. We’ll always prioritize quality, safety, and mutual respect -- and take pride in continually offering a wonderful experience for our guests. That means customer service is super important and we’ll look to you to help us be a uniquely welcoming place for all. We can’t wait to invest in you and your professional growth!

Requirements

  • Positive, professional, dependable, and friendly -- with demonstrated leadership ability
  • Exceptional skill with each kitchen station
  • Top-notch problem solving ability
  • Unmatched reliability
  • Great communication skills and attention to detail
  • Flexibility to work all shifts
  • Able to be on your feet throughout shift and lift and carry up to 25 pounds
  • Previous hospitality and/or food service experience
  • Enthusiasm for working with the team to create a safe, clean, fun and rewarding workplace at all times

Responsibilities

  • Working with the Team Leaders to create an awesome team and work environment
  • Ensuring food quality, clean and sanitary work spaces, team and guest safety
  • Ensuring high quality, welcoming, and efficient service for our guests
  • Leading and supervising Key Holders and Team Members with order taking, cooking and food prep.
  • Independently leading shifts
  • Ensure proper opening, closing, and daily operations
  • Supporting team in oversight of daily food prep
  • Supporting in oversight of weekly cleaning and maintenance procedures
  • Supporting with inventory, organization, etc. as needed
  • Training of Team Members in station procedures, as needed
  • Other responsibilities as defined by the Team Leader and other senior managers

Benefits

  • Flexible schedule
  • Free food & snacks
  • Health insurance
  • Training & development
  • Optional health insurance plan with 50% company contribution for full time team members
  • Varying shifts
  • Paid Time Off that begins accruing after 3 months of full time employment
  • Paid Sick Leave per New York State law
  • $10 Staff Meal Credit
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