Kitchen Manager
About The Position
Lure Fish House is seeking an experienced, dependable, and motivated Kitchen Manager to join their team. This role is ideal for a strong back-of-house leader who thrives in a fast-paced, high-volume kitchen and prioritizes quality, consistency, cleanliness, and team development. The Kitchen Manager is responsible for supporting daily back-of-house operations and leading the kitchen team. Key responsibilities include overseeing food quality, kitchen organization, staff performance, prep and line execution, sanitation standards, and overall efficiency. The ideal candidate is hands-on, organized, and dedicated to maintaining Lure Fish House's high standards.
Requirements
- Previous experience as a Kitchen Manager, Sous Chef, or similar kitchen leadership role
- Strong leadership and communication skills
- Ability to perform well in a fast-paced, high-volume environment
- Knowledge of food safety, sanitation, and kitchen systems
- Strong organizational skills and attention to detail
- Flexible availability, including nights, weekends, and holidays
- Commitment to quality, teamwork, and accountability
Nice To Haves
- Experience with inventory, ordering, and cost control preferred
- Seafood experience preferred
- Scratch kitchen experience preferred
- Bilingual skills are a plus
Responsibilities
- Oversee daily kitchen operations and support all back-of-house functions
- Lead, train, and supervise kitchen staff
- Ensure food is prepared and presented consistently to company standards
- Maintain kitchen cleanliness, organization, and sanitation at all times
- Help manage inventory, ordering, receiving, and product rotation
- Control food waste and support labor and cost efficiency
- Create and maintain prep lists, pars, and kitchen procedures
- Ensure compliance with food safety, health, and sanitation regulations
- Assist with scheduling, shift coverage, and team accountability
- Work closely with management to maintain smooth service and strong communication
- Step into stations and support the team as needed during busy service periods
- Help maintain equipment and communicate repair or maintenance needs
Benefits
- Competitive pay based on experience
- Opportunity for growth within Lure Fish House
- Supportive and team-oriented work environment
- Stable, established restaurant operation
- Employee dining perks and additional benefits where applicable
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
11-50 employees
