Kitchen Manager

Emmy Squared Pizza•Nashville, TN

22d•Onsite

About The Position

Emmy Squared Pizza, Nashville is seeking an experienced and motivated Kitchen Manager to join our growing Nashville based team! Part of the Pizza Loves Emily Restaurant Group, Emmy Squared Pizza is an upscale casual full-service restaurant company known for our Detroit-style pizza, award-winning burgers, and exceptional hospitality. With over 20 locations nationwide—including New York City, Philadelphia, Washington D.C., Charlotte, Atlanta, and Nashville—we are proud to bring people together through great food and warm, welcoming service. As Kitchen Manager, you’ll lead our back-of-house team, oversee all kitchen operations, and collaborate closely with the front-of-house to ensure seamless guest experiences. We’re looking for someone who is passionate about great food, strong leadership, and making a meaningful impact on our team and overall success.

Requirements

Minimum 1 year of experience as a Kitchen Manager or similar role in a full-service restaurant
Proven ability to lead and motivate a team in a fast-paced kitchen environment
In-depth understanding of food safety, sanitation standards, and BOH operations (ServSafe certified preferred)
Proficiency in inventory management, food cost control, and scheduling
Strong communication, organization, and time-management skills
Tech-savvy with experience using restaurant systems and back-office tools
Ability to lift up to 40 lbs., push/pull up to 75 lbs., and stand/walk for extended periods
Flexible schedule including nights, weekends, and holidays

Nice To Haves

ServSafe certified

Responsibilities

Oversee all kitchen operations to ensure quality, consistency, and timeliness of food preparation
Supervise and support kitchen staff daily, ensuring adherence to company policies and standards
Manage kitchen labor, food costs, and inventory control to meet financial targets
Hire, train, and develop kitchen team members
Maintain a clean, organized, and safe kitchen environment in compliance with health department standards
Ensure proper use and maintenance of kitchen equipment
Monitor and manage prep, par levels, and food waste
Create and adjust staff schedules based on business needs
Actively seek opportunities for operational improvements