Wilkes-Barre Area SD - Kitchen Manager - School Division
The Nutrition Group•Plains, PA
About The Position
The Nutrition Group is hiring a Kitchen Manager for school food service. The position oversees food production and staff training at a large K-12 school cafeteria operation. The role includes food preparation at scale, daily production records and paperwork, and facilitating catered events as needed. The manager also works with regional chefs to develop and implement recipes and trains cafeteria workers in food production, recipe use, kitchen equipment functions, company expectations, and food concepts.
Requirements
- At least 1–2 years of staff management experience.
- Food service experience.
- Excellent interpersonal and communication skills.
- Proficiency in reading recipes and performing basic math conversions.
- Proficiency with Microsoft Office programs.
- Valid driver’s license.
- Must obtain clearances and pass criminal background checks.
Responsibilities
- Oversee food production at a large K-12 school cafeteria operation.
- Train school cafeteria workers in food production, recipe utilization, kitchen equipment functions, company expectations, and company food concepts.
- Prepare food on a large production scale.
- Use kitchen equipment.
- Maintain daily production records and paperwork.
- Facilitate catered events as needed.
- Work with regional chefs to develop and implement recipes.
- Understand the National School Breakfast Program and National School Lunch Program.
- Meet company expectations and understand company food concepts.
Benefits
- Daylight hours; Monday through Friday, with no evenings or weekends.
- Holidays off.
- PTO.
- 401(k).
- No summers.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
