Kitchen Manager

The Post • Estes Park, CO

55d • Onsite

About The Position

The Kitchen Manager maintains a safe, orderly, and clean kitchen. This role is responsible for supervising and directing the Heart of House (HOH) staff as a leader, creating efficiencies, and guaranteeing excellence. The Post is a community gathering place, founded on a passion for fried chicken and great beers, providing an environment for friends and family to connect, indulge, and enjoy themselves.

Requirements

• Minimum of 2 years in a food preparation position.
• ServSafe Manager Certified (training provided).
• Ability to handle the physical requirements of the job, including bending, reaching, standing for long periods, and carrying/lifting heavy and hot items.
• Stamina to work five 8-9 hour shifts per week.
• Flexibility to work nights, weekends, and holidays.
• Integrity, intelligence, communication skills, honesty, and a willingness to learn, dig in, and be world famous.

Nice To Haves

• Passionate about living values and leading a team of Chicken & Beer enthusiasts.

Responsibilities

• Maintain a safe, orderly, and clean kitchen.
• Supervise and direct HOH staff.
• Create efficiencies and guarantee excellence in the kitchen.
• Report directly to and collaborate with the Chef and Sous Chef.
• Cook great food and lead a great team.
• Manage the shift, including receiving, ordering, inventory, prep, station setup and maintenance, line check, QA/consistency, safety, sanitation, and compliance with menu standards.
• Manage equipment and facilities.

Benefits

• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Training & development
• Wellness resources
• Competitive Hourly Compensation
• Hourly + Tip Share
• Sick Pay
• Employee Assistance Program
• Big Red F Restaurant Dining Discount
• Medical, Dental & Vision Insurance eligibility after 6 months for team members averaging 30+hrs/week

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed