Kitchen Manager
Okoboji Winter Project Inc•Okoboji, IA
•Onsite
About The Position
The Kitchen Manager at The Okoboji Store is in charge of coordinating and supervising the kitchen staff according to food safety standards. The Kitchen Manager will lead back-of-house staff including Line Cooks, Prep Cooks and Dishwashers before, during and after meal service.
Requirements
- Culinary Arts or equivalent experience
- Excellent organizational, communication, and leadership skills
- Ability to work effectively under pressure in a demanding environment
- Experience in experimenting and creating new, high quality culinary dishes
Responsibilities
- Oversee operations of the kitchen
- Coach, train, and oversee kitchen team
- Ensure quality and consistency of dishes
- Menu development and planning special event menus
- Manage and maintain product inventory
- Work as a member of the management team to direct the overall smooth operations of a 400 seated lakefront restaurant and entertainment venue
Benefits
- competitive compensation package
- benefits
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
