The Kitchen Manager is a hands-on leader and key member of the store leadership team. Working closely with the Store Manager, this role trains, guides, and engages kitchen Team Members to deliver an exceptional guest experience. The Kitchen Manager manages day-to-day kitchen operations, focuses on food safety standards, oversees inventory, and influences activities in prepared foods and dispensed beverage areas to maximize productivity and profitability. Under the supervision of the Store Manager, the Kitchen Manager helps ensure kitchen activities run smoothly, maintains 5S standards, addresses guest concerns, and performs Store Team Member duties when needed. The position offers starting pay of $16.00–$18.40 and is eligible for quarterly bonuses based on kitchen performance. Actual pay may vary based on the candidate’s knowledge, skills, abilities, related experience, education, qualifications, local prevailing wages, and internal equity.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed