Kitchen Manager - Blanco Cantina 17th Ave
About The Position
At Blanco Cantina, our people are at the heart of everything we serve. We bring energy to everything we do. From hand-shaken margaritas to fresh, made-from-scratch tacos, our team moves fast, works with intention, and delivers sharp, confident service without missing a beat. Our cantinas are high-energy, fast-paced and full of great people who show up for each other. Taco Tuesdaze, packed weekends, and busy rooms are the heartbeat of Blanco. What makes it work is a team that takes pride in our fresh, high-quality ingredients and makes every night out unforgettable. Blanco is built on a team that cares about delivering incredible experiences. We take pride in our craft and bring confidence, personality, and a passion for quality food to every shift. We hold high standards and believe great service starts with a team that trusts each other and brings great energy to every shift. We’re looking for a Kitchen Manager who is passionate about leading a culinary team and delivering exceptional food quality. You’ll oversee all back-of-house operations, manage inventory and costs, and ensure the kitchen runs efficiently while maintaining high standards of safety and presentation. If you’re a strong leader with a love for food and thrive in a fast-paced environment, we’d love to have you on our leadership team!
Requirements
- 2+ years of experience in a kitchen management role, preferably in a high-volume restaurant.
- Strong culinary knowledge and commitment to food safety and quality standards.
- Leadership skills to inspire and motivate a diverse team.
- Ability to manage costs, inventory, and operations effectively.
- A genuine passion for culinary arts and creating a positive team culture.
Responsibilities
- Lead the kitchen team by example, fostering a collaborative environment where everyone feels valued and motivated to produce exceptional food.
- Oversee daily kitchen operations, ensuring food quality, presentation, and safety standards are consistently met.
- Manage inventory, ordering, and cost controls to ensure efficient kitchen operations and profitability.
- Train and mentor kitchen team members, helping them develop their skills and advance their careers within the culinary field.
- Implement and uphold health and safety regulations, ensuring the kitchen meets all compliance standards.
- Monitor kitchen performance metrics and create action plans to improve efficiency, productivity, and guest satisfaction.
Benefits
- Competitive salary and benefits package, including bonus earning potential
- Paid time off to support work-life balance
- Phone allowance included in your compensation package
- Employee dining discount at participating Recipe brands
- Opportunities for professional growth and leadership development
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
