Kitchen Manager - Carolina Ale House

Food People Restaurant Group•Fort Mill, SC

3d•Onsite

About The Position

As our Kitchen Manager, you’ll be the maestro of our kitchen operations, ensuring every dish that leaves our kitchen not only meets but exceeds our guests' expectations. It’s a full-time role that promises to be anything but boring!

Requirements

A minimum of two years of leadership experience in Kitchen role.
In-depth knowledge of food safety and sanitation regulations.
A demonstrated ability to lead and motivate a team – you’re the captain of this ship!
Strong leadership and communication skills that shine even under pressure.
A passion for culinary arts and a commitment to delivering top-quality dishes.

Nice To Haves

A ServSafe certification is a cherry on top!

Responsibilities

Lead the Brigade: Work alongside our talented hourly employees, guiding them in line and prep functions while inspiring teamwork and camaraderie.
Master of Inventory: Keep our shelves stocked and our kitchen running smoothly by performing food and smallware orders.
Staffing Superstar: Help us maintain a fully staffed back-of-house department, because a full house means a happy house!
Communication Champion: Build strong connections with your staff, guests, and fellow managers – because communication is the secret ingredient to success!
Culinary Conductor: Oversee all foodservice operations, maintaining our high standards of quality and cleanliness in our BOH environment.
Budget Boss: Help us keep our labor and food costs within budget while preparing reports that help us shine brighter every day.
Safety First: Ensure the safety of our employees and guests is top-notch because we care about our Carolina Ale House family!
Keep it Clean: Maintain a clean and sanitary BOH environment – after all, kitchen cleanliness is next to tastiness!
Flexibility in Duties: Perform other duties and tasks as assigned or requested – because every day in the kitchen is a new adventure!