Kitchen Manager

Homegrown Hospitality Group • Myrtle Beach, SC

8d • $55,000 - $70,000 • Onsite

About The Position

Homegrown Hospitality Group (HHG) is seeking a Kitchen Manager who is a culinary expert, team motivator, and problem solver. This role involves leading the kitchen, ensuring high-quality dishes, and keeping the kitchen team inspired and efficient. HHG operates 15+ locations across Charleston, Columbia, and Myrtle Beach, focusing on creating extraordinary experiences.

Requirements

• 2–3 years of experience in a fast-paced, full-service kitchen
• Strong leadership chops—you know how to inspire and hold a team together
• Deep understanding of food safety
• Mad organizational skills and attention to detail
• Ability to keep your cool and your station clean when the heat is on

Nice To Haves

• ServSafe certified
• Culinary degree or equivalent street-smarts preferred

Responsibilities

• Run the back-of-house with precision and positivity
• Hire, train, and develop rockstar kitchen talent
• Maintain top-tier food safety and sanitation standards
• Lead inventory, food costs, and kitchen efficiency like a pro
• Collaborate with leadership to maintain consistent quality and killer guest experiences
• Keep equipment humming and maintenance in check
• Foster a culture of passion, pride, and high performance

Benefits

• Medical, Dental, Vision & Life Insurance
• Short & Long-Term Disability
• Health Incentives & Reimbursement Accounts
• 401(k) with Company Match
• Employee Discounts + Tenure Rewards
• Paid Time Off
• Education & Financial Stability Grants

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree