Kitchen Manager - Raleigh, NC
SPB Hospitality•Raleigh, NC
•Onsite
About The Position
We focus on providing high quality food, outstanding professional service, and an attractive ambiance. We are committed to providing a quality experience to our Guests through flavorful contemporary American cuisine using fresh ingredients made from-scratch daily in each of our restaurants: J. Alexander’s, and Stoney River Steakhouse and Grill. Our vision for food, service, and ambiance is accomplished through the efforts of great people – people who possess an unwavering resolve to produce the highest quality food at a level of service that exceeds all others.
Requirements
- Thorough knowledge of food service and execution.
Nice To Haves
- “From scratch” cooking experience in high volume and fast-paced kitchens that focus on execution and plate presentation.
- A bachelor’s degree or culinary degree is preferred, but not required.
Responsibilities
- Overseeing the entire operations of the kitchen.
- Providing leadership to the kitchen staff to ensure food is exceptionally and accurately prepared.
- Controlling inventory.
- Ordering supplies.
- Complying with health regulations.
- Overseeing the daily operations of the restaurant’s kitchen.
- Managing staff.
- Coordinating food orders.
- Maintaining safety and cleanliness.
- Managing inventory.
- Driving revenue growth.
- Maintaining a supportive, productive work environment.
Benefits
- Health insurance
- Dental insurance
- Vision insurance
- Paid time off
- 401K eligibility after 90 days with a company match
- Opportunities for Upward Growth
- Competitive Compensation
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
Associate degree
