About The Position

The Nutrition Group is hiring a Kitchen Manager for school food service at Renaissance Academy Charter School. The position oversees food production and staff training at a large K-12 school cafeteria operation. The role includes preparing food at large scale, maintaining daily production records and paperwork, and helping facilitate catered events as needed. The Kitchen Manager also works with regional chefs to develop and implement recipes and trains cafeteria workers in food production, recipe use, kitchen equipment functions, company expectations, and the company’s food concepts.

Requirements

  • At least 1–2 years of staff management experience.
  • Food service experience.
  • Excellent interpersonal and communication skills.
  • Proficiency in reading recipes and performing basic math conversions.
  • Proficiency in Microsoft Office programs.
  • Valid driver’s license.
  • Must obtain clearances and pass criminal background checks.

Responsibilities

  • Oversee food production at a large K-12 school cafeteria operation.
  • Train school cafeteria workers in food production, recipe utilization, kitchen equipment functions, company expectations, and company food concepts.
  • Understand and support the National School Breakfast Program and National School Lunch Program.
  • Prepare food on a large production scale.
  • Utilize kitchen equipment.
  • Meet company expectations and understand company food concepts.
  • Complete daily production records and paperwork.
  • Facilitate catered events as needed.
  • Work with regional chefs to develop and implement recipes.

Benefits

  • Paid time off (PTO).
  • 401(k).
  • Holidays off.
  • No summer work.
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