Kitchen Manager

Boston Pizza•Rockland, ON

11d•CA$45,000 - CA$50,000

About The Position

The Kitchen Manager (KM) at Boston Pizza oversees the daily operations of the kitchen, including managing, scheduling, training, and controlling food and labor costs. The Kitchen Manager leads the team during operations, focusing on serving perfect food consistently and working with a sense of purpose and urgency. They also oversee inventory and ordering of food and supplies, and the preparation of all foodstuffs according to BP policies and practices. The Kitchen Manager is responsible for ensuring that guests and team members have an excellent Boston Pizza experience. They demonstrate outstanding leadership abilities, champion a fun and safe work environment, and contribute to a thriving workplace culture.

Requirements

Minimum of 50 years of experience in the restaurant industry
Experience in managing, scheduling, and training kitchen staff
Proficiency in controlling food and labor costs
Knowledge of inventory management and food ordering
Understanding of food preparation according to company policies
Strong leadership abilities
Commitment to a fun and safe work environment
Ability to work in a fast-paced environment
Desire for professional development and continuous learning

Responsibilities

Leads by example and works alongside their team members
Achieves goals through strong organizational skills and effective time management
Builds relationships by finding common ground and working cohesively with all team members
Committed to championing the "Heart of Hospitality," Boston Pizza's Brand Standards and Food Safety
Effectively communicates, sharing goals, challenges and is continuously coaching the team on ways to progress
Maintains composure and thrives in a fast pace environment
Driven by professional development opportunities, and is consistently seeking new learning and skill-building moments