Kitchen Manager - Cambria Hotel Portland

Hotel•Portland, ME

13d•Onsite

About The Position

Cambria Hotel Portland, a Colwen Hotels Property, is seeking an engaging, friendly, and detail-oriented Kitchen Manager to join the team. Responsibilities include supervising food prep and cooking, maintaining a fully stocked kitchen inventory, and complying with safety and cleanliness standards. Colwen Hotels is a hospitality group built on hard work, character, and authenticity. We cultivate ideas and empower individuals to bring forward-thinking concepts to life to enrich guest experiences. Staying ahead of the curve is what has made us who we are today, and we strive to keep our ideas fresh. We currently have 49 hotels in our portfolio operating across 9 states. With our continued growth and project pipeline, we are able to provide our associates with exciting career advancement growth and opportunities.

Requirements

Prior related work experience (hotel experience preferred)
T.I.P.S. and ServSafe certification (within 30 days if certification is expired)
Strong Leader of people
Reliable with the ability to multi-task and work under pressure
Excellent interpersonal skills and customer service focus
Basic understanding of food handling techniques, preparation, and cooking procedures
Strong verbal and written communications skills
Familiar with common computer software program
Must be able to work late nights and unpredictable hours, including weekends and holidays

Responsibilities

Prep and prepare food of consistent and high quality
Assist in all kitchen functions
Assist in planning, organizing, directing and control of the kitchen operation and administration
Prepare food following recipe cards and production and portion standards
Adhere to all applicable Colwen and brand standards
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef instructions
Ensure food comes out simultaneously, in high quality and timely fashion
Date and rotate stored food items as per hotel and food safety standards
Ensure proper time and temperature standards
Maintain compliance with applicable health, safety, food handling, hygiene codes and standards
Assist in dish washing and other areas of the kitchen as needed
Check par levels for shift use
Note out of stock items and possible shortages
Operate, maintain, and properly clean all kitchen equipment for cooking, prep and storage
Assist in prep work for next shift
Assist in storing food deliveries
Ensure proper breakdown at end of shift and cleaning of kitchen and other workstations as needed
Perform other duties as assigned