Kitchen Manager

AccorHotel•Municipality of Jasper, AB

14d•CA$65,000 - CA$72,000•Onsite

About The Position

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. We invite you to join the world of luxury hospitality at Fairmont Jasper Park Lodge, as our new Kitchen Manager.

Requirements

4 years proven leadership and supervisory skills in a Food and Beverage operation
Thorough knowledge of a large Stewarding Department
Must be computer strong with a knowledge of Excel, word, electronic mail
Must be results oriented, very organized, highly motivated and able to work under pressure
Must be committed to and have a full understanding of the health and safety practices in the workplace
Must be certified in WHMIS

Nice To Haves

Diploma or Degree in Hospitality Management a definite asset

Responsibilities

Direct supervision of all stewarding employees, and supervisors as well as training, performance management, scheduling and assigning of daily duties and long term projects
Follow departmental policies, procedures, safety and service standards
Consistently offering professional, engaging and friendly service.
Ensuring the highest degree of cleanliness and maintenance in accordance with Fairmont Hotels & Resorts standards, policies and procedures.
Work closely with the outlet leaders to maintain adequate levels of china, silver, and glass par stock levels
Reports any damaged or not working equipment to maintenance or proper contractor and follows up
Conduct periodic inventories to ensure par stocks and resource availability are maintained, determining degree of usage and identifying purchase or equipment requirements.
Play an active role in the recruitment, orientation and training of new employees
Embrace the Fairmont brand promise and luxury in your role and in all your interactions.
Foster an inclusive environment where every individual feels valued and respected
Other duties as assigned

Benefits

Complimentary upgrades
Extended stays
Discounted stays across Fairmont & Raffles properties
Special dining and wellness discounts
Added luxuries to enhance your experience
Annual salary of $ 65,000- $72,000 /year
Subsidized staff accommodation provided on-site for full time status employees
One complimentary meal per shift in our staff cafeteria (additional meals can be purchased at subsidized rate)
Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like; Mental Health, Orthodontics for full time permanent status employees
Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees
Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide
Access to the Mountain Explorer Travel Program – exclusive room rates for colleagues, which includes 50% off all food & beverage when staying at Fairmont Resorts in Lake Louise, Banff & Whistler
Discounts while using our resort’s Food & Beverage Outlets, Fitness Centre, Spa and Fairmont Jasper Park Lodge Golf Courses