Kitchen Manager- Mulligan's Pointe
Bobby Jones Links•Georgetown, DE
•$45,000 - $0•Onsite
About The Position
Mulligan's Pointe, a public 18-hole championship golf course in Georgetown, Delaware, managed by Bobby Jones Links, is seeking a Kitchen Manager. This role involves collaborating with the Chef on menu planning and food preparation, managing the operating budget, gathering feedback on food and service quality, ensuring safety and cleanliness of kitchen areas, and training and supervising kitchen staff. Mulligan's Pointe offers affordable memberships, a full-service event venue, and a popular restaurant with indoor and outdoor seating, often featuring live music.
Requirements
- Safe Food Handling Certification
- Proficiency in Excel, Word, and club point of sales systems.
- Excellent knowledge of Back of House systems, ordering and inventory.
- Communication and leadership skills.
Responsibilities
- Collaborates with the Chef and other kitchen staff to plan menus, oversee food preparation, and provide cafeteria service.
- Drafts and implements operating budget.
- Gathers comments, feedback, and other data about food and service quality; prepares reports of this data for upper management.
- Ensures and/or maintains the safety and cleanliness of all food preparation, service, and work areas, tools, and facilities.
- Schedules and coordinates maintenance, repairs, and improvements to food services facilities.
- Trains, schedules, and supervises kitchen staff.
- Performs other related duties as required.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
