Restaurant /Kitchen Supervisor

Hilton Garden Inn Buckhead • Atlanta, GA

3d • Onsite

About The Position

As a Kitchen Manager, you will oversee daily kitchen operations, ensuring food quality, safety, and efficient service. You’ll manage kitchen staff, control inventory and costs, and collaborate with the culinary team to maintain high standards. This role reports to the Executive Chef or Food & Beverage Director.

Requirements

• 2+ years hotel or restaurant supervisory experience
• POS system proficiency required
• Strong leadership and communication skills
• Flexible schedule (nights/weekends/holidays)
• Eligible to work in the United States
• Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.
• Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations
• Availability to work a flexible schedule, including evenings, weekends, and holidays if needed
• A warm, professional demeanor that reflects HVMG’s Culture of Excellence by showing a warm smile, friendly personality, and positive attitude.

Nice To Haves

• Hotel experience preferred

Responsibilities

• Oversee daily FOH & BOH operations
• Ensure food quality, service standards, and cleanliness
• Train, schedule, and manage staff
• Control inventory, ordering, and labor
• Handle guest concerns professionally
• Manage POS systems (Micros, Toast, etc.)

Benefits

• Career growth opportunities across our nationwide portfolio
• Flexible scheduling
• Access up to 40% of your earned wages before payday with PayActive
• Paid Time Off (PTO) and Paid Holidays
• Full healthcare benefits: medical, dental, and vision
• 401(k) with guaranteed 4% match and no vesting period
• Exclusive hotel and food & beverage discounts

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED