Kitchen Manager for new local brewery
About The Position
Resurgence Brewing Co. (RBC) believes that enjoying a well-crafted brew is an experience in itself. However, it's an experience best shared with friends, both new and old. Our goal is to deliver memorable beer moments to the drinkers of the Greater Buffalo region (and now Florida!), whether they're at home, in their favorite bar, or on a tour of our extraordinary brewery. What you'll be doing: Leading and supervising all aspects of our kitchen including managing and training staff, menu creation, inventory, and purchasing. This position reports to our General Manager. A successful candidate will promote a team-focused atmosphere, a people first mentality, generate creative ideas, lead a clean & supportive work environment, and maximize efficiency! This is a full-time position. Evening and weekend availability is a must. Starting Pay Rate based on experience/education: $47,000 - $55,000 annually.
Requirements
- High school diploma or equivalent
- Minimum of two (2) years of food handling experience required
- Supervisory experience desired
- Flexibility
- Team-focused attitude
- Ability to adapt to changes in volume and banquet events varying in size occurring simultaneously
- Ability to be standing/on your feet for long periods of time
- Cleanliness
- ServSafe certification a plus
- Authorized to work in the U.S.
- Evening and weekend availability is a must
Nice To Haves
- ServSafe certification a plus
Responsibilities
- Leading and supervising all aspects of our kitchen
- Managing and training staff
- Menu creation
- Inventory
- Purchasing
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
