Kitchen Manager for new local brewery
About The Position
Resurgence Brewing Co. (RBC) believes that enjoying a well-crafted brew is an experience in itself. However, it's an experience best shared with friends, both new and old. Our goal is to deliver memorable beer moments to the drinkers of the Greater Buffalo region (and now Florida!), whether they're at home, in their favorite bar, or on a tour of our extraordinary brewery. Leading and supervising all aspects of our kitchen including managing and training staff, menu creation, inventory, and purchasing. This position reports to our General Manager. A successful candidate will promote a team-focused atmosphere, a people first mentality, generate creative ideas, lead a clean & supportive work environment, and maximize efficiency! This is a full-time position. Evening and weekend availability is a must. Starting Pay Rate based on experience/education: $47,000 - $55,000 annually.
Requirements
- High school diploma or equivalent
- Minimum of two (2) years of food handling experience required
- Flexibility
- Team-focused attitude
- Ability to adapt to changes in volume and banquet events varying in size occurring simultaneously
- Ability to be standing/on your feet for long periods of time
- Cleanliness
- Authorized to work in the U.S.
Nice To Haves
- Supervisory experience
- ServSafe certification
Responsibilities
- Leading and supervising all aspects of our kitchen
- Managing and training staff
- Menu creation
- Inventory
- Purchasing
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
