The Brewhouse Inn & Suites - Kitchen Manager
Aimbridge Hospitality•Milwaukee, WI
•Onsite
About The Position
As Kitchen Manager, you’re the master conductor of our culinary orchestra! You keep daily kitchen action sizzling, cook up quality dishes, and juggle budgets and safety like a pro. Your superpowers include rallying the team, keeping menus fresh and exciting, pulling off memorable catering events, and making smart money moves —all to serve up an unforgettable dining adventure that brings our mission to life.
Requirements
- Associate or culinary degree preferred
- Minimum 3 years kitchen management in high-volume retail, bakery, hospitality, or restaurant setting
- Experience with catering and event food preparation desirable
- Current or ability to obtain ServSafe certification required
- Strong leadership, organizational, and communication skills
Responsibilities
- Keep the conversation flowing —share instructions, spark ideas, and make sure everyone’s in sync.
- Motivate your crew, recruit talent, and lead the kitchen team toward tasty success.
- Balance budgets, manage costs, and help the kitchen thrive.
- Craft menus and organize catering events everyone loves.
- Keep dishes safe and the kitchen spotless for happy guests.
- Create great vibes and memorable bites every day.
Benefits
- Daily Pay
- Medical Coverage
- Dental Coverage
- Vision Coverage
- Short-Term Disability Income
- Long-Term Disability Income
- Term Life Insurance
- AD&D Insurance
- Paid Time Off
- Employee Assistance Program
- 401k Retirement Plan
- Discounted employee dining
- Free hotel parking
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
