Kitchen Manager - TakoSushi

Food People Restaurant Group • Aiken, SC

50d • Onsite

About The Position

The Kitchen Manager is responsible for overseeing all back-of-house (BOH) operations, ensuring a clean and sanitary environment, managing food and labor costs, and maintaining the safety of employees and guests. This role involves performing line and prep functions, managing orders, and communicating effectively with staff and management.

Requirements

• Minimum of two years working in a back of house role in leadership
• In-depth knowledge of food safety and sanitation regulations
• Demonstrated ability to lead and motivate a team
• Strong leadership and communication skills
• Ability to maintain a positive, upbeat attitude when under pressure
• Proven experience in a supervisory role within a fast-paced kitchen environment
• Passion for culinary arts and a commitment to delivering top-quality dishes

Nice To Haves

• Culinary degree or relevant certification is a plus

Responsibilities

• Perform line and prep functions alongside hourly employees
• Perform food & smallware orders as needed
• Help maintain a fully staffed BOH department
• Communicate effectively with staff, guests, and other members of management
• Oversee all foodservice operations
• Maintain a clean & sanitary BOH environment
• Help maintain budgeted labor & food costs
• Prepare reports as needed
• Ensure the safety of employees & guests at all times
• Uphold all company values and standards at all times
• Perform other duties and tasks as assigned or requested

Benefits

• Medical
• Dental
• Vision
• Paid Time Off
• Quarterly Bonus Program
• 401k
• Competitive compensation
• Meal program to include across brands
• Opportunity for advancement

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree