Kitchen Manager - Embassy

Santikos Entertainment•San Antonio, TX

11d•Onsite

About The Position

Santikos is looking for Kitchen Managers to provide our guests with exceptional service through outstanding kitchen management at our (NAME) location. This role involves managing all aspects of specific food preparation areas within the theater kitchen, including the selection, development, and performance management of kitchen team members. The Kitchen Manager will optimize food product profits and increase sales by controlling food costs, and manage kitchen operations during scheduled shifts, encompassing daily decision-making, staff support, scheduling, planning, product quality, and cleanliness. They will also monitor team member schedules to ensure correct staffing for all shifts, directly supervise kitchen team members, and staff, train, and develop them through ongoing feedback, performance expectations, and assistance with performance reviews. Ensuring proper sanitation and safety procedures are in place for team member, guest, and company asset safety is crucial. The role includes preparing end-of-shift reports, cleaning schedules, temperature logs, and other required logs. The Kitchen Manager must ensure great food is prepared for every guest timely through approved processes and protocols, and manage inventory efficiently, accurately, and in a cost-effective manner. Fostering and maintaining open communication with the rest of the theater team is also a key responsibility, along with performing other duties as assigned.

Requirements

High school diploma or equivalent required
At least 1 year of experience in managing a theater, restaurant, bar, or entertainment operation or similar role with proven success
Flexibility with scheduling – ability to work holidays, nights, and weekends
Great can-do attitude and willingness to roll up your sleeves with the rest of the team
Awesome communication skills and ability to positively interact with our guests and team members
Ability to work in and collaborate with the theater team
Ability to juggle multiple projects and tasks simultaneously
Cool motivation skills, with a desire to develop and challenge team members
Amazing work ethic, organizational skills, attention to detail, dependability… all the attributes of a great manager
Dependable with attendance – your team and our guests need you!

Nice To Haves

Associates’ or Bachelor’s degree preferred or equivalent experience

Responsibilities

Manage all aspects of specific food preparation areas within the theater kitchen including the selection, development, and performance management of kitchen team members.
Optimize food product profits and increase sales by controlling food costs.
Manage kitchen operations during scheduled shifts that include daily decision-making, staff support, scheduling, planning, product quality, and cleanliness.
Monitor team member schedules and ensure that the kitchen is correctly staffed for all shifts.
Directly supervise kitchen team members; staff, train, and develop kitchen team members through ongoing feedback, establishment of performance expectations, and by assisting with performance reviews on a regular basis.
Ensure proper sanitation and safety procedures are in place for team member, guest, and company asset safety.
Prepare end of shift reports, cleaning schedules, temperature logs, and other logs as required.
Ensure great food is prepared for every guest timely through approved processes and protocols.
Manage inventory efficiently, accurately, and in a cost-effective manner.
Foster and maintain open communication with the rest of the theater team.
Perform other duties as assigned.