Kitchen Manager/ Vegan Cook

Baker Creek Heirloom Seed Company•Mansfield, MO

34d•Onsite

About The Position

The Kitchen Manager/ Vegan Cook will oversee day-to-day operations, develop and refine menus rooted in diverse regional flavors, and bring innovation to plant-based cuisine. You'll ensure consistency and quality across every dish while upholding high standards of food safety, organization, and efficiency. This role calls for a passionate leader who can inspire a team, celebrate seasonal ingredients, and help tell our food story both in and beyond the kitchen. JOIN BAKER CREEK: Join Baker Creek Heirloom Seeds, on a mission to provide a sustainable food supply for everyone. Founded in 1998 by Jere Gettle, our passion for preserving heirloom varieties is alive and thriving. Our Mansfield, Missouri headquarters features trial gardens, greenhouses, a vegan restaurant, a pioneer village, and a seed store, offering one of the largest selections of 19th-century heirloom seeds. Be part of our team and help cultivate the future of sustainable agriculture. WHY JOIN OUR TEAM? Embark on a rewarding career with Baker Creek Heirloom Seed Co. and contribute to preserving seed diversity and food security. We believe in the right to save, share, and trade seeds, empowering farmers, gardeners, and communities. Join us and work with a passionate team dedicated to providing nutrient-dense, delicious food for all. Apply now and grow with us!

Requirements

A high school diploma or equivalent is desired
A minimum of 3-5 years of professional culinary experience is required. (Vegan cooking experience required)
Knowledge of various regional cuisines is highly desirable.
Familiarity with food safety practices is required.

Responsibilities

Lead daily kitchen operations, ensuring smooth, efficient service in a fast-paced environment
Inspire, mentor, and develop a high-performing kitchen team through strong, hands-on leadership
Oversee prep and execution of plant-based dishes, maintaining consistency, quality, and presentation standards
Develop and refine menus inspired by regional flavors, translating culinary traditions into innovative vegan offerings
Transform fresh, seasonal, and heirloom ingredients into exciting, approachable, and health-forward meals
Embrace a true farm-to-table philosophy, participating in menu planning that reflects what's locally grown, harvested, and at peak freshness
Coordinate closely with the team to ensure timely, accurate, and well-executed dishes during service
Uphold and enforce food safety, sanitation, and organizational standards across all kitchen activities
Manage inventory, ordering, and prep planning to minimize waste and maximize efficiency
Champion sustainability initiatives, including waste reduction and environmentally conscious kitchen practices
Stay current on food trends and continuously explore new ingredients, techniques, and flavor profiles
Bring enthusiasm for storytelling through food, including a willingness to participate in on-camera cooking, social content, or other food media opportunities