Kitchen Manager, Noodle Bar Chef
About The Position
At the heart of the casino floor, the Royal Noodle Bar delivers exceptional cuisine and energetic guest experiences in a fast-paced, open-concept setting. We are seeking a hands-on Chef/Kitchen Manager to lead our late-night operation, overseeing both the culinary and cashier teams while ensuring outstanding food quality, service, and team performance. Open seven days a week and serving guests into the early morning hours, this role is ideal for a dynamic leader who thrives in a high-volume environment, enjoys working alongside their team, and can maintain excellence amid the excitement and action of a vibrant casino atmosphere. The Chef will be responsible for coaching and developing staff, driving operational standards, and creating a welcoming experience for guests and team members throughout every shift. Your days off will like fall during weekdays.
Requirements
- Dynamic leader who thrives in a high-volume environment
- Enjoys working alongside their team
- Can maintain excellence amid the excitement and action of a vibrant casino atmosphere
Responsibilities
- Oversee both the culinary and cashier teams
- Ensure outstanding food quality, service, and team performance
- Coach and develop staff
- Drive operational standards
- Create a welcoming experience for guests and team members
Benefits
- Best in class benefits on day one
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
