Kitchen Manager / Line Cook, New Bedford Harbor Hotel, Downtown New Bedford, MA

Lafrance Hospitality•New Bedford, MA

1d•$19 - $24•Onsite

About The Position

Are you passionate about food, leadership, and creating a great guest experience? We are looking for a motivated and hands-on Kitchen Manager / Line Cook to join our team at the New Bedford Harbor Hotel at 222 Union Street! This role is perfect for someone who thrives in a fast-paced kitchen environment, leads by example, and takes pride in delivering high-quality food and service. The Kitchen Manager / Line Cook is responsible for assisting with the daily kitchen operations while actively working on the line. This position oversees food quality, kitchen organization, inventory and adherence to safety and sanitation standards. The ideal candidate is a strong leader, team player, and experienced cook who can maintain efficiency during busy service periods.

Requirements

Experience working as a line cook in a high-volume environment
Strong communication and leadership skills
Ability to multitask and work efficiently under pressure
Knowledge of food safety and sanitation practices
Flexible schedule, including nights, weekends, and holidays
Ability to stand for extended periods and lift up to 50 pounds

Nice To Haves

Previous kitchen management or supervisory experience preferred

Responsibilities

Prepare and cook menu items according to recipes and standards
Lead and support kitchen staff during daily operations
Ensure food quality, presentation, and consistency
Assist with scheduling, training, and coaching kitchen team members
Maintain cleanliness and organization throughout the kitchen
Monitor inventory levels and assist with ordering and receiving products
Ensure compliance with food safety, sanitation, and health regulations
Minimize waste and support cost-control efforts
Work collaboratively with front-of-house staff to ensure excellent guest experiences
Step into various kitchen roles as needed during service