Kitchen Manager / Executive Chef

The Eagle • Pittsburgh, PA

2d • $65,000 - $75,000 • Onsite

About The Position

The Eagle, our food and beer hall, serving Southern fried chicken and sides, is looking for an experienced Kitchen Manager. The Kitchen Manager is responsible for the overall operation of the kitchen through people, product, quality and hospitality. We are looking for someone who is passionate and driven to grow alongside the growth of our restaurant group.

Requirements

• Continuous movement, regularly bending, lifting, pushing, pulling, carrying, and moving up to 50 pounds
• Manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures

Responsibilities

• Leading the back of the house team
• Hiring, training, scheduling and developing all back of the house team members and managers and holding them accountable to our highest standards
• Responsible for proper food ordering and receiving of food deliveries
• Execution of taste plate to ensure the highest quality of food product at all times
• Responsible for food inventory and food costs, back of the house labor costs and maintaining the brand standard
• Ensure recipes are updated and adhered to the brand standard
• Achieving operational goals with food costs and quality
• Monitor and ensure proper compliance of safety, sanitation and health standards
• Implementation and management of all Thunderdome Restaurant Groups standards and expectations

Benefits

• Medical, vision, dental and life insurance eligibility on day one of employment
• Competitive bonus program
• Eligible for 401K after one year of employment
• Paid time off eligibility
• Opportunity to grow, be challenged and pushed professionally

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed