Kitchen Manager/ Donation Driver

The Salvation Army USA Central Territory•Iowa City, IA

9d•$15 - $18•Onsite

About The Position

The Salvation Army is seeking a Part-Time Kitchen Manager/Donation Driver to provide nutritional support for multiple feeding programs, including a hot meal each weekday at lunch. The role involves cooking well-balanced meals while adhering to Serv-Safe and other safety standards, overseeing kitchen operations, managing volunteers, and performing donation driving duties. This position is 29 hours per week, Monday through Friday, from 1:00 PM to 6:30 PM.

Requirements

High school diploma or equivalent.
Ability to be flexible and able to work on multiple projects or tasks simultaneously.
Ability to work in team environment and supervise volunteers.
Experience in using various ingredients and cooking techniques.
Knowledge of basic tools, cleaning equipment and cleaning products.
Basic computer skills with ability to access payroll, timekeeping, and personal data via a web-based system.
Attention to detail and creative problem-solving skills.
Strong independent judgement.
Proven Experience as a cook.
Must pass all applicable background checks.

Nice To Haves

Diploma from a culinary school will be advantageous.
Experience in the related field of one to three months is greatly encouraged.

Responsibilities

Oversee all kitchen operations ensuring healthy and safe work practices.
Prepare and cook food, along with volunteers, for daily meal program using various utensils and equipment.
Work with Operations Manager to establish kitchen guidelines and food service policies.
Establish weekly menus for daily meal program based on inventory available in cold and dry storage.
Create an inventory system for kitchen supplies, ensuring sufficient stock.
Coordinate daily food storage, preparation and serving in a manner consistent with Health Department standards.
Maintain a sanitary working environment in all areas including Kitchen, Dining Room, Storage Rooms, walk in/reach in refrigerators and freezers.
Ensure volunteers and other employees maintain safe and sanitary conditions during prep, serving and storage of food.
Preparation of required statistical and financial reports (gifts in kind).
Report needed maintenance issues to Corps Officers/Administrators or Operations Manager.
First point of contact for Kitchen volunteers and work collaboratively with the Director of Volunteers to schedule and coordinate training.
Driving is an essential function of the position.
All other duties as assigned.