Kitchen Manger/Chef

PILF Restaurant Group•Dallas, TX

8d•Onsite

About The Position

PILF Restaurant Group is a people-powered, pizza-loving restaurant group based in Texas. We operate multiple unique concepts including Cane Rosso, Zoli's NY Pizza, Thunderbird Pies, and more. We are passionate about creating incredible food, developing great leaders, and building teams that love coming to work. As a Kitchen Manager, you'll lead by example every day. You'll coach and develop your team, maintain high culinary standards, and create a kitchen culture built on accountability, teamwork, and hospitality. If you're ready to grow your leadership career while making a real impact, we'd love to meet you.

Requirements

Previous kitchen leadership experience as a Kitchen Manager, Sous Chef, Assistant Kitchen Manager, or similar role
Strong leadership and communication skills
Passion for coaching and developing others
Ability to thrive in a fast-paced, high-volume environment
Strong organizational and problem-solving abilities
Knowledge of inventory management, food cost control, and labor management
ServSafe Certification (or ability to obtain)
Flexible availability, including nights, weekends, and holidays

Responsibilities

Lead, coach, and develop BOH team members through training and daily feedback
Create a positive, respectful, and high-performing kitchen culture
Ensure all food is prepared consistently according to recipes and quality standards
Manage food costs, inventory, ordering, and product rotation
Schedule and deploy kitchen staff to meet business needs
Maintain labor goals while ensuring excellent execution
Uphold all food safety, sanitation, and health department standards
Conduct line checks, prep checks, and quality assurance throughout each shift
Hire, onboard, and develop future kitchen leaders
Partner with the General Manager to drive restaurant performance
Address performance concerns through coaching and accountability
Support other locations and assist with special projects as needed