Kitchen Manager - Chef

Italian Athletic Club•Stockton, CA

About The Position

Under general supervision, the Kitchen Manager–Chef oversees all meal service operations, including food preparation, menu planning, inventory management, and ordering food and supplies. The role calls for a passion for traditional and modern Italian cuisine. The Chef supervises kitchen staff, ensures compliance with health and safety standards, and supports successful banquets, events, and daily food service. The Chef reports to the Board of Trustees and may report to their designees as appropriate. The position requires a flexible, nontraditional schedule. Availability for on-call duty, special events, and after-hours functions may be required. Work is performed in a kitchen and cafeteria setting with moderate noise, with occasional exposure to extreme heat or cold, caustic chemicals, and biological hazards. Reasonable accommodations may be made for qualified individuals with disabilities.

Requirements

At least 3 years of experience as a cook.
At least 1 year of experience cooking Italian food.
High school diploma or GED.
SERV-SAFE Certification, or an equivalent combination of training and experience.
Proficiency in food preparation, presentation, and kitchen operations.
Strong professional communication and interpersonal skills, including the ability to communicate effectively in English and prepare written correspondence with correct grammar and spelling.
Effective supervisory and leadership abilities.
Ability to work in a fast-paced environment while maintaining accuracy and quality.
Ability to complete accurate inventory counts and maintain organized records.
Ability to work collaboratively and maintain a positive team environment.
Ability to read and interpret safety rules, operating instructions, and procedure manuals.
Basic math skills, including operations with whole numbers, fractions, and decimals.
Sound judgment in resolving customer concerns and operational issues.
Valid California driver’s license, good driving record, and current automobile insurance.
Food Handler’s Card or ServSafe Food Handler’s Card, or ability to obtain one within 30 days.
Completion of the California RBS Alcohol Server Course within 6 months of employment.
Proof of a negative TB skin test.
Willingness to work weekends, holidays, evenings, and nontraditional schedules, with availability for on-call duty, special events, and after-hours functions as required.

Nice To Haves

Lead or supervisory experience preferred.
Formal culinary training preferred but not required.
Commitment to ongoing training and professional development.

Responsibilities

Manage inventory and order supplies to maintain optimal stock levels.
Oversee banquet and event food service, ensuring coordination and quality.
Prepare and cook high-quality, authentic Italian dishes.
Recruit, train, schedule, and lead kitchen staff.
Estimate food requirements based on projected patron counts and order food and nonfood items.
Inspect and rotate food items to maximize freshness, discard expired products, and monitor dietary needs.
Ensure accurate deliveries, proper storage, and correct allocation of supplies for budgeting and inventory tracking.
Maintain accurate records of food preparation standards, procedures, and safety practices.
Ensure kitchen and service areas comply with state health department cleanliness and sanitation regulations.
Build and maintain positive relationships with vendors, partner agencies, customers, and volunteers.
Serve as the primary point of contact for Health Department personnel during inspections.
Provide recommendations to the Board of Trustees regarding staff discipline, pay increases, hiring, and terminations.
Supervise kitchen staff in daily operations and perform related duties as assigned.
Drive a personal vehicle for work-related tasks when required.