Kitchen Machine Operator - 2nd Shift

KETTLE CUISINE LLC • Green Bay, WI

9d • Onsite

About The Position

Kettle Operators are responsible to produce sauces in open kettles and carefully monitor every batch to deliver best quality products.

Requirements

• High school diploma of GED certificate.
• Must have high attention to detail, be dependable, trustworthy, able to bring energy to the performance of a task and maintain good relations with others.
• Positive attitude and motivated by contributing to the overall success of the team.
• Creative problem-solving skills.
• Comfortable moving at a fast pace and in ambiguous environments.
• Confidentiality, quality, accuracy, timeliness, reliability, and thoroughness of work performed.
• Ability to gain the trust and respect of management team at the facility and employees, maintain the integrity of confidential business and product information.
• Ability to communicate effectively and develop good working relationships with employees at all levels of the company, and ability to work with and through others is essential to accomplish goals and objectives of the Company.
• Physical ability to stand in platforms and constant walking.
• Repetitive Hand Motion Simple Grasping: 50%
• Repetitive Hand Motion Fine Manipulation: 30%
• Repetitive Hand Motion Pushing and Pulling: 50%. This includes pushing containers weighing 700 lbs., requiring an initial force of 50 lbs.
• Frequent Bend
• Frequent Squat
• Frequent Climb
• Frequent Twist Body
• Medium Work Lifting of 50 to 75 pounds maximum with the frequent lifting and/or carrying of objects. Lifting might include over shoulder height in certain situations.
• Very Heavy Work (intermittent) Lifting objects 100 pounds with frequent lifting and/or carrying of objects weighing 50 pounds or more. Team lift is required for objects weighing over 50 pounds.
• Employees must wear personal protective equipment as required by position.

Nice To Haves

• Prior manufacturing or food experience is preferred.
• Bilingual in Spanish is a plus.

Responsibilities

• Operate various cooking equipment – ovens, kettles, dishwasher, pumps, etc.
• Verify correct ingredients and measure and/or weigh ingredients.
• Place products on trays and have it ready for cooking.
• Scoop/ fill products into kettle and place designated ingredients into kettle; monitor time and temperatures throughout the process.
• Scoop/ remove all cooked products out of the kettle after cooking.
• Clean and sanitize equipment/ work area after each use.
• Gather veggie carts together.
• Fill containers with hot stock.
• Palletize boxes.
• Run pan wash machine.
• Utilize pallet jack to move totes and loads.
• Responsible for communicating pertinent information to Supervisor.
• Performs miscellaneous job-related duties as assigned.
• Follows all Good Manufacturing Practices (GMP’s) as stated within the policy.
• Follows all safety rules & procedures by working safely and ensuring safety of others.
• Follows all food safety procedures.
• Follows all environmental protocols as applicable.
• Follows all sanitation procedures and work instructions.

Benefits

• Kettle Cuisine complies with all aspects of the Americans with Disabilities Act (ADA) and state disability laws. This means we will not discriminate against qualified individuals with a disability in any phase of the employment relationship including application for employment, hiring, promotions and/or advancement opportunities, termination, compensation, training and any other conditions or privileges of employment.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED