Kitchen Line Cook-2

Cinépolis Cinemas USA•Hackettstown, NJ

4d•Onsite

About The Position

Cinépolis USA is a luxury cinema exhibitor offering enhanced movie-going experiences through our “Cinépolis Luxury Cinemas” and “Movie House & Eatery” theater concepts. Based in Dallas, we operate 26 luxury and premium theaters across California, Florida, New Jersey, Connecticut, Texas, Maryland, and Ohio, with plans to expand further. As part of Cinépolis International, the most popular movie theater exhibitor globally, we are dedicated to innovation, film, and hospitality worldwide.

Requirements

At least 1 year of professional kitchen experience.
Experience should include dishwashing, prep/cooking, and expediting experience.
ServSafe training certification preferred or must complete training and certification provided by Cinépolis prior to going on the line.
Proficiency in kitchen operations and execution.
Working knowledge of U.S. measurements, weight and volume.
Ability to follow instructions on safe use of all chemical/cleaning materials.
Must work effectively with supervisors and co-workers and with minimal supervision.
Ability to meet deadlines - time management.
Ability to stand on feet for an extended period of time.
Ability to walk, lift, twist, bend, reach, and handle food products on a frequent basis.
Good communication skills with support personnel and management.
Ability to handle difficult and stressful situations and issues in a positive manner.

Nice To Haves

Culinary training preferred.
Bilingual in Spanish and English a plus, but not a requirement.

Responsibilities

Prepare menu items accurately and promptly when ordered through the point of sale system.
Only make items ordered through the point of sale system and always do the right thing.
Accommodate special requests whenever possible, with management approval, to create a positive and tailored experience for each guest.
Prepare dishes according to recipes to maintain quality and consistency throughout Cinépolis.
Cook menu items in cooperation with the rest of the kitchen staff to ensure that food comes out simultaneously, in high quality and in a timely fashion.
Remake items when instructed by a Supervisor or Manager.
Adhere to Food Handlers Safety guidelines including keeping all food items within safe temperatures, labeling all food correctly with dates, and avoiding cross-contamination by washing hands and using correct tools and surfaces.
Maintain order and cleanliness by washing dishes and cleaning work area during and at the end of shift.
Keep all kitchen areas stocked with dry products and prep materials and restock dry goods consistently throughout shift and at end of shift.
Use FIFO system to keep food fresh and eliminate waste.
Accurately maintain waste logs for all discarded items whether due to being expired or dishes made incorrectly/sent back.
Keep supervisor and kitchen manager up to date on inventory levels.
Maintain a positive and professional approach with coworkers and customers.
Work safely at all times including using cutting gloves, asking for assistance if needed with moving heavy items, or staying hydrated from heat.
Lock and secure food and equipment.
Follow all opening, mid and closing procedures.
Attend and participate in trainings and meetings.
Other duties as assigned.