Kitchen Line Cook- Esencia| Anacacho Coffee & Cantina | Part Time | The St. Anthony, A Luxury Collection Hotel

Horseshoe Bay Resort • San Antonio, TX

1d • Onsite

About The Position

The Kitchen Line Cook is responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. The St. Anthony Hotel, a AAA Four Diamond luxury hotel in downtown San Antonio, Texas, is seeking a part-time Kitchen Line Cook for Esencia | Anacacho Coffee & Cantina. The hotel, a national historic site opened in 1909, embodies old-world splendor and offers easy access to local attractions. Crescent Hotels & Resorts, the management company, emphasizes a supportive and celebratory work environment for its associates, focusing on hospitality professionals and exceptional guest experiences. They offer competitive wages, benefits for eligible associates, a 401K matching program, flexible scheduling, and discounts at Crescent managed properties.

Requirements

• At least one year of culinary experience is required.
• Must be able to work flexible shifts that include evening, weekends, and holidays.
• The ideal candidate will be organized and able to work with a sense of urgency and seeking guest satisfaction.
• Ability to grasp, lift and/or carry, or otherwise, transport up to 50 lbs.

Nice To Haves

• TABC certified, Tips Trained and Food Handlers certification are all highly preferred.

Responsibilities

• Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
• Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
• Date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked.
• Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
• Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per Crescent standards.
• Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.
• Perform any other job-related duties as assigned.

Benefits

• Highly competitive wages
• An exceptional benefit plan for eligible associates & your family members
• 401K matching program for eligible associates
• Flexible scheduling to allow you to focus on what is important to you
• Discounts with our Crescent managed properties in North America for you & your family members

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: No Education Listed