Kitchen Line Cook - Full Time

SCP Hotels•Gleneden Beach, OR

17h•$18 - $23

About The Position

The Kitchen Cook (PM SHIFT) is primarily responsible for assisting in various aspects of the kitchen, including food preparation, cooking, and maintaining a clean and organized workspace. $18-$23 per hour The Kitchen Cook shall strive to provide exceptional service to both internal and external guests at all times. They will be responsible for exemplifying the SCP’s Culture & Core Values.

Requirements

Must be a United States citizen or possess a valid work permit.
Must be able to read, write, and speak English.
Must be able to accurately follow instructions, both verbally and written.
Ability to work a flexible schedule that may include evenings, weekends, and holidays.
Must be able to work in a fast-paced environment with urgency and empathy.
Outstanding coordination and multi-tasking abilities.
Professional in appearance and demeanor.
Ability to learn, understand, and work within POS, PMS, CRM, and other Hospitality-specific software systems.
Must have the ability to deal effectively and interact well with guests, vendors, and team members.
Must have the ability to resolve problems and/or conflicts in a diplomatic and tactful manner.
Knowledge of food and beverage service operations preferred but not required.
2-Year Degree or Trade School.
Minimum of 2 years Sous Chef required.
Minimum of 1 year supervisory experience in a commercial kitchen required.
Experience in working efficiently in a high-volume, production-oriented environment.
Knowledge of Local, State, or Federal food sanitation regulations.
Must have State Alcohol Server Certification.
State Food Handlers Certificate.

Nice To Haves

Fluency in other languages is beneficial.

Responsibilities

Maintain positive guest relations at all times.
Resolve guest complaints to over-the-moon satisfaction.
Follow Hotel policies with lost and found items.
Adhere to Hotel requirements for guest and team member accidents or injuries and in emergency situations.
Continuously promote sanitation, safety, and security efforts.
Assist in the preparation of ingredients, including chopping, cutting, and measuring, to ensure that they are ready for cooking.
Execute cooking tasks following established recipes and presentation standards, ensuring the quality and consistency of dishes.
Plating prepared foods based on the senior chef's guidance.
Maintain a clean and organized kitchen area, including keeping workstations and equipment clean and in proper working order.
Assist with monitoring kitchen inventory, including restocking supplies, tracking ingredient usage, and reporting shortages to the kitchen manager or chef.
Participate in quality control measures by conducting regular taste tests and inspections to ensure that food items meet the company's standards.
Adhere to food safety and sanitation guidelines, ensuring the safe storage and handling of food products.
Work closely and openly communicate with the culinary team, including chefs and other kitchen staff, to maintain a smooth flow of operations and to assist with any special requests or requirements.
Working with servers to ensure that orders are completed according to request and on time.
Stay informed about the current menu offerings, including daily specials, and be able to provide information and recommendations to guests.
Inspect, plan, and ensure that all materials and equipment are in complete readiness for service.
Maintain knowledge of correct maintenance and use of equipment.
Maintain knowledge of and comply with all departmental policies, service procedures, and standards.
Report all accidents and breakages to the F&B Manager or Executive Chef in charge.
Adhere to relevant Food Safety Hygiene standards.
Work in a safe manner and abide by OSHA regulations and the Hotel’s policies in regard to accident and incident reporting procedures.
Other duties as assigned.