Kitchen Line

Perry's Restaurants • Coral Gables, FL

12d • Onsite

About The Position

The Kitchen Line Cook position is about following established recipes, procedures, portion controls, and presentation specifications. This role requires demonstrating an understanding and knowledge of how to properly use and maintain all station equipment. The cook will prepare, cook, and plate all food according to directions in a hygienic and timely manner. Responsibilities also include performing basic preparation duties, such as handling raw produce and meats, following restaurant quality specifications, and adhering to proper hygiene and food handling standards. Additionally, the cook will assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas. The role may also involve carrying out additional responsibilities as requested by Chefs or Managers.

Requirements

• Understanding and knowledge of how to properly use and maintain all station equipment.
• Ability to prepare, cook and plate all food according to directions in a hygienic and timely manner.
• Proficiency in basic preparation duties, including handling raw produce and meats, following restaurant quality specifications and following proper hygiene and food handling standards.
• Ability to assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas.

Responsibilities

• Follow established recipes, procedures, portion controls and presentation specifications.
• Demonstrate understanding and knowledge of how to properly use and maintain all station equipment.
• Prepare, cook and plate all food according to directions in a hygienic and timely manner.
• Perform basic preparation duties, including handling raw produce and meats, following restaurant quality specifications and following proper hygiene and food handling standards.
• Assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas.
• Carry out additional responsibilities, although not detailed, that are requested by the Chefs or Managers at any time.

Benefits

• Top tier earning potential
• Flexible schedules
• Excellent training and development programs
• Opportunities for advancement and growth
• Insurance benefit

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed