Kitchen Line Attendant - Julian

YMCA of San Diego County•Julian, CA

1d•$18 - $19•Onsite

About The Position

The Line Attendant provides essential support to the culinary team, ensuring a seamless flow of operations within the kitchen. The Attendant is responsible for maintaining a clean, organized, and sanitary environment while assisting in high-volume food preparation and meal service. The Line Attendant is a proactive team player who upholds rigorous safety standards and contributes to a positive dining experience for all participants and staff.

Requirements

Formal education, usually obtained by a High School Diploma/GED, or training that ensures the ability to read and write at a level necessary for successful job performance
Experience in general kitchen operations, including food handling, portion control, and use and care of basic equipment and utensils
Licensing, state law and our government funders require that staff within YMCA of San Diego County be fingerprinted, prior to reporting to work, and include subsequent arrest notifications
CPR/AED, and First Aid Certification, must include Adult and Child/Infant, obtained within 30 days of hire and must be from one of the following certifying organizations: American Red Cross, American Heart Association, American Safety & Health Institute

Responsibilities

Executes high-volume prep work, including washing, peeling, cutting, and portioning vegetables, fruits, and proteins according to recipe specifications
Maintains strict adherence to local health department codes, Hazard Analysis and Critical Control Points (HACCP) guidelines, and safety protocols to ensure a sterile and hazard-free kitchen environment
Sets up and maintains the salad bar, ensuring ingredients are fresh, labeled, and aesthetically presented
Serves meals to participants and staff with a focus on portion control, speed of service, and a professional, courteous demeanor
Washes, sanitizes, and properly stores all dishes, glassware, utensils, and industrial cooking equipment throughout the shift
Assists with the receiving and unloading of deliveries, ensuring all dry and refrigerated goods are rotated using the First In, First Out (FIFO) method
Executes timely disposal of trash, recycling, and organic waste, and ensure disposal areas remain clean and organized
Collaborates with cooks and supervisors to adjust priorities during peak service times to ensure a seamless dining experience
Other duties as assigned