Kitchen Leader - Earns Tips
San Diego•San Diego, CA
•Onsite
About The Position
As the Kitchen Lead, you’ll stay busy. Whether it’s managing the kitchen team or making dough, prepping vegetables, or cleaning that spot behind the oven, we’ll rely on you to roll up your sleeves and help wherever you’re needed. To thrive in this job, previous experience working at restaurants is required. You must love great food, hustling to help your team out, and keeping pizzas flying out of the kitchen. We’ll teach you everything you need to know, which makes this a perfect starting point to launch or expand your restaurant career.
Requirements
- Previous experience working at restaurants is required
- Must be a leader, responsible, on-time, and take ownership
- Enjoys working on a team in a fast-paced environment
- Excellent communication, listening, and time management skills
- Ability to be on your feet approximately 90% of the workday and freely access all areas of the locations
- Capability to withstand warm temperatures and proficient in utilizing kitchen equipment
- Endure in various physical activities like reaching, bending, kneeling, climbing, and moving about the facility
- Follow directions
- Create respectable menu items
- Flexibility to work a variety of shifts
Nice To Haves
- Love great food
- Hustling to help your team out
- Keeping pizzas flying out of the kitchen
Responsibilities
- Managing the kitchen team
- Making dough
- Prepping vegetables
- Cleaning
- Cooking
- Organizing
- Stocking
Benefits
- Free uniforms
- Training & development
- Competitive salary
- Employee discounts
- Flexible schedule
- Competitive Hourly Wages
- Participate in a tip pool
- Friendly, Team-Oriented Environment
- Excellent Growth Opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
