Kitchen Lead - Dayton

Late Night Slice•Dayton, OH

12h•$20•Onsite

About The Position

Late Night Slice is seeking a spirited and energetic Kitchen Lead for their Dayton location. This role is for individuals who want to work hard, work together, and always serve up an experience. The company values personality, independence, and individuality, and fosters a culture that celebrates its team members. Late Night Slice started in Columbus, Ohio, with a goal of creating a different kind of pizza shop, known for its quirky personality, urban style, and progressive ideas like equality. Their culture is paramount, and they carefully select team members who align with their values.

Requirements

Be at least 18 years of age or older
Must have reliable transportation
Must have a passion for hospitality
Must be able to work late nights (like, really, really late)
Must have problem-solving abilities, be self-motivated, and organized
Maintain a positive presence at all times

Responsibilities

Oversee all aspects of kitchen operations including food preparation, cooking, and presentation
Maintain standard recipes and portion sizes to ensure consistency in quality and cost control
Train, supervise, and schedule kitchen staff, in congruence with the location General Manager
Monitor inventory levels and order supplies as needed to maintain stock levels and minimize waste
Ensure compliance with health and safety regulations and food hygiene standards
Manage kitchen budgets and expenses, including labor and food costs
Implement and enforce kitchen policies and procedures to maintain efficiency and productivity
Handle any kitchen-related issues or emergencies that may arise during service
Maintain cleanliness and organization in the kitchen area, including equipment maintenance and sanitation protocols.
Assist GM in coaching staff when applicable
Performs all other duties as assigned.
Weekly inventory, food orders, ensuring prep is completed, ensuring cleaning lists are completed, ensure product is labeled, organized, and rotated.
Responsible for updating team members on food spec changes or additions.
Provides supervision to others through coaching, motivation, direction, review and feedback of assigned tasks.
Holding team members accountable
Maintains LNS standards and codes of conduct.
Oversees and maintains a high level of culture and hospitality throughout their location