Kitchen Lead

Hospitality Staffing Solutions•Seattle, WA

5d•Onsite

About The Position

Hospitality Staffing Solutions (HSS) is seeking a Kitchen Lead for our client located in the Burien, WA area. The Kitchen Lead supports and oversees the daily operations of the kitchen and kitchen staff. This position is responsible for coordinating food preparation and cooking, assisting with ordering supplies, monitoring inventory levels, and helping ensure efficient day-to-day kitchen operations. The Kitchen Lead also provides hands-on job skills training and guidance to individuals participating in the kitchen program. This includes mentoring participants in practical workplace and life skills such as food preparation, kitchen safety, organization, teamwork, and time management.

Requirements

Associate degree in Food Service, Culinary Arts, or a related field preferred; an equivalent combination of education and relevant experience will also be considered.
Minimum of 3 years of experience in a commercial kitchen environment, preferably including food purchasing, ordering, inventory, or food and beverage procurement responsibilities.
Demonstrated culinary experience with the ability to lead and support others in a kitchen environment.
Experience with volume food preparation, menu development, portion control, and food preservation.
Experience using Microsoft Office applications, including Word, Excel, Outlook, and Teams.
Strong foundation of culinary knowledge and kitchen operations.
Knowledge of food safety, sanitation and hygiene standards, applicable regulations, and dietary requirements.
Ability to effectively teach, coach, and mentor individuals with varying levels of kitchen experience.
Strong verbal, written, and interpersonal communication skills.
Ability to work effectively within and across teams.
Strong organizational skills and the ability to work in a fast-paced kitchen environment.
Excellent problem-solving and conflict-management abilities.
Ability to provide clear direction while maintaining a positive and supportive learning environment.
Food Handler's Certificate.
Current valid driver's license and an approved driving record that meets company insurance requirements.
Ability to obtain CPR certification within 90 days of hire.
Ability to successfully complete all required background checks, drug screening, and TB testing for work around children and vulnerable adults.

Nice To Haves

Previous experience training, teaching, mentoring, or coaching others is strongly preferred.
Knowledge of recovery and addiction approaches and the ability to support a positive learning environment for individuals participating in treatment programs is preferred.
ServSafe Certification preferred.

Responsibilities

Assist with menu preparation and the procurement and ordering of food and associated supplies, consistent with quality and budgetary objectives.
Order materials, supplies, and ingredients based on operational needs and demand.
Monitor inventory levels and perform weekly inventory assessments.
Ensure procurement and purchasing practices follow established organizational procedures and industry best practices.
Ensure meals are well-balanced, nutritious, appealing, and prepared according to established standards.
Consult with a dietitian, as needed, to ensure compliance with nutritional guidelines and special dietary requirements.
Maintain a clean, organized, and orderly kitchen and food storage areas.
Ensure food products and kitchen operations comply with applicable health and safety regulations.
Establish and maintain regular kitchen cleaning standards and verify that sanitation requirements are consistently followed.
Ensure the BBQ grill is degreased weekly.
Assist with maintaining weekly and monthly cost reports.
Provide hands-on instruction, coaching, and job skills training to individuals participating in the kitchen program.
Mentor participants in workplace and life skills, including food preparation, organization, teamwork, kitchen safety, and time management.
Be available to work weekends and evenings as needed to support kitchen operations and meet applicable deadlines.
Perform other duties as assigned.
Assist with training, coaching, and overseeing kitchen staff and program participants.
Organize daily workflow and ensure team members understand assigned duties and responsibilities.
Monitor productivity and provide constructive feedback and coaching.
Help address concerns and resolve day-to-day operational issues.
Maintain appropriate timekeeping and documentation related to employee discussions.
Assist with coordinating and scheduling employee work shifts.

Benefits

Company-paid medical insurance
Dental and vision coverage
Employer-sponsored wellness programs
Generous vacation and sick leave
10 paid holidays
Flexible scheduling where applicable
401(k) plan with company matching
Access to training opportunities
Conferences
Tuition reimbursement for relevant coursework
Discounts on a variety of products and services, including travel, entertainment, and technology.