The Kitchen Hood Suppression Technician position is responsible for cleaning grease from commercial kitchen exhaust systems, inspecting and servicing kitchen hood fire suppression systems, and performing supervisory functions relating to crews. This role often involves working alone with a helper and requires professional interaction with restaurant management and staff, emphasizing honesty and trustworthiness. The technician will document findings, perform inspections, clean-ups, and some maintenance, while also taking photos of work and managing paperwork. Maintaining the truck and machine in working condition is also a key responsibility.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED