The Kitchen Helper will be responsible for general food preparation, mise en place (food setup and prep), welcoming customers and providing excellent customer service. The role ensures that quantities are respected and quality meets Aramark standards, and that compliance with management, health, hygiene, and food safety programs is maintained. The position also involves participating in general kitchen cleaning and maintenance, following all safety regulations, and performing any other related duties as required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed