Kitchen Helper

Blue Chip Casino Hotel Spa•Michigan City, MI

19h•Onsite

About The Position

Deep cleans/ washes walls, ceilings, base boards, floor drains, hand sinks, tables and cutting boards as well as flatware, pots and pans; sweeps/mops floors, breaks down and cleans equipment, sorts, stores and transports all dishes, flatware, pots/pans as well as transports garbage. Clean and polish silver, flatware and brass in all areas as needed. Transport of related food product, supplies and ware washing items to and from respected areas. Creates and ensures a fresh, positive, and exciting environment where sanitation, flawless delivery and execution of product excellence and service are paramount. Responsible for establishing and maintaining the highest sanitation and guest service standards. Clean, maintain and organize work assignments. Follow all Health Codes (State, Federal, and OSHA requirements) and company guidelines at assigned work station. Communicate with supervisors, both verbally and in writing. Assist in training new employees. Work steadily and accurately, paying attention to detail. In accordance with the Health Department codes and Departmental Policies, must consistently be in compliance. Maintain a positive work environment. Assist in other areas when directed or assigned. Breakdown, feed, catch, and properly sort all dishes and flatware as it is brought to the dish area. Wash, sort, and store pots and pans in their designated location on proper tracks. Wash walls, ceilings, baseboards, floor drains, hand sinks, tables and cutting boards. Sweep and mop all floors. Transport garbage from all kitchen areas (kitchen storerooms, walk-ins, and other designated assigned areas).

Requirements

Utilizes strong chemicals and cleaners
Proper use, storage and disposal of these chemicals is mandatory
Continuous standing and periodically walking for long periods of time; walking on different floor surfaces
Periodically pushing and pulling heavy carts and lifting products in proper storage areas
Constantly staying mentally alert, maintaining eye/hand coordination
Repetitive motions sorting products
Constantly stooping, bending, reaching
Frequently lifting and carrying up to a maximum of 60 lbs. alone
Must be able to obtain/maintain any necessary licenses and/or certifications

Responsibilities

Deep cleans/ washes walls, ceilings, base boards, floor drains, hand sinks, tables and cutting boards as well as flatware, pots and pans
Sweeps/mops floors
Breaks down and cleans equipment
Sorts, stores and transports all dishes, flatware, pots/pans
Transports garbage
Cleans and polishes silver, flatware and brass in all areas as needed
Transports related food product, supplies and ware washing items to and from respected areas
Creates and ensures a fresh, positive, and exciting environment where sanitation, flawless delivery and execution of product excellence and service are paramount
Establishes and maintains the highest sanitation and guest service standards
Cleans, maintains and organizes work assignments
Follows all Health Codes (State, Federal, and OSHA requirements) and company guidelines at assigned work station
Communicates with supervisors, both verbally and in writing
Assists in training new employees
Works steadily and accurately, paying attention to detail
Consistently complies with Health Department codes and Departmental Policies
Maintains a positive work environment
Assists in other areas when directed or assigned
Breakdowns, feeds, catches, and properly sorts all dishes and flatware as it is brought to the dish area
Washes, sorts, and stores pots and pans in their designated location on proper tracks
Washes walls, ceilings, baseboards, floor drains, hand sinks, tables and cutting boards
Sweeps and mops all floors
Transports garbage from all kitchen areas (kitchen storerooms, walk-ins, and other designated assigned areas)