Kitchen Helper

The Salvation Army Canada and Bermuda Territory•Vancouver, BC

4d•Onsite

About The Position

The Kitchen Helper has the following responsibilities for: cleaning of dishes, cutlery, pots and pans, garbage and recycling, organizing kitchen supplies, kitchen cleaning and sanitation, maintaining an organized and clean work environment, other duties as assigned. This is a Permanent Full-time position with 37.5 hours per week, working Wednesday to Sunday. Shift timings are Wednesday to Friday from 7:00 AM to 2:30 PM, and Saturday and Sunday from 12:00 PM to 7:30 PM.

Requirements

Completed High School
WHMIS certification
First Aid certification
Food Safety certification
Ability and willingness to undergo applicable screening and background checks successfully that are satisfactory to The Salvation Army, in its sole discretion (i.e., The Salvation Army Abuse Registry) and provide an original copy of a Background Check screening.
Frequent attention
Ability to follow directions and instructions
Adheres to food safety guidelines

Nice To Haves

Previous work experience as a dishwasher and/or stewarding and/or kitchen helper in a similar work setting

Responsibilities

Maintains cleanliness of work area – garbage, recycling, floors, dishes, cutlery, pot and pans, pest control management
Responsible in putting dishes back to their proper storage
Maintain a high level of cleanliness and order of storage areas, shelving, racks, kitchen equipment, smallware, etc.
Cleaning and sanitation to prevent pest activity.
Mop and sanitize floors from pest activity and spillage.
Cleans all equipment (hood vents, tables, ovens, stove top, flat top, deep fryer, etc)
Performs all duties in a safe and efficient manner and maintains work area in a clean, orderly, and safe condition as per food safety plan
Basic food preparation and kitchen helper duties
Assisting with receiving and putting away deliveries and donations
Perform other duties as assigned