Kitchen Helper

Martin's Restaurant Systems•Darien, GA

5h•Onsite

About The Position

This role is responsible for maintaining a clean and organized kitchen environment, assisting cooks with food preparation, and supporting front-of-house staff as needed. The ideal candidate will be able to multitask efficiently, possess strong communication and organizational skills, and have a good understanding of food safety standards. Experience with common kitchen equipment and a willingness to work in a fast-paced setting are essential.

Requirements

Able to multi-task efficiently.
Strong communication skills.
Excellent organizational skills.
Knowledge of food safety standards and practices.
Ability to use common kitchen equipment and appliances safely.
Able to work in a fast-paced environment.
Must have reliable transportation.

Responsibilities

Mopping and sweeping the kitchen.
Taking out the garbage and replacing garbage bags.
Washing, drying, and putting away all dishes and kitchen utensils.
Unloading food supplies from delivery trucks.
Helping cooks prepare for meals by washing, cutting, peeling, and slicing ingredients.
Packing takeout orders for customers.
Clearing and cleaning tables for Waitstaff when necessary.
Refilling condiments or other supplies at tables.