This position assists in the preparation and serving of food to students and staff in a quick and professional manner. The role involves daily food preparation, implementing H.A.C.C.P. procedures, cleaning kitchen equipment, setting up and breaking down serving lines, operating equipment, and handling transactions with students and staff. Familiarity with reimbursable lunch requirements is necessary. The position also requires participation in training programs to improve skills and contribute to the district's lunch program. Regular, reliable, and punctual attendance is essential.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED