Keep the kitchen running and make a difference behind the scenes! As a Kitchen Helper I, you'll play an essential role in supporting food service operations by ensuring dishes, equipment, and workspaces are clean, sanitized, and ready for use. From operating commercial dishwashing equipment to maintaining a safe and organized kitchen environment, your work helps the entire team deliver an exceptional dining experience. In this role, you'll wash and sanitize dishes, cookware, utensils, and kitchen equipment, assist with setting up and cleaning dining and special event spaces, and maintain the cleanliness of floors, walls, refrigerators, stoves, hoods, vents, food carts, loading docks, and other food service areas. You'll also help receive supplies, dispose of waste, and support the coordination and on-the-job training of student employees and other part-time staff working in sanitation and food service areas. If you take pride in keeping things clean, organized, and running efficiently while working as part of a collaborative team, this is a great opportunity to make an impact.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed