About The Position

The University of Iowa Health Care - Medical Center North Liberty department of Food and Nutrition is seeking a Kitchen Helper I who will perform routine cleaning duties in the food service area. The new University of Iowa Health Care – North Liberty Campus is a 469,000-square-foot, state-of-the-art facility serving as the home of UI Health Care’s nationally recognized Orthopedics service line. It offers coordinated, comprehensive, and accessible care across outpatient, inpatient, and surgical settings. In addition to world-class orthopedic care, the campus features a full-service community imaging center, laboratory services, physical therapy, a retail pharmacy, an emergency department, and a wide range of support services. Every element of the facility is thoughtfully designed to deliver an exceptional experience for patients and staff, support excellence in clinical care, education, and research, and foster meaningful community partnerships. UI Health Care is building a welcoming, skilled, and collaborative team to help launch this innovative campus and advance our mission: Changing Medicine. Changing Lives.

Requirements

  • Ability to understand and follow directions.

Responsibilities

  • Scrapes, sorts and washes dishes, glassware, utensils, pots and pans.
  • Operates and cleans dishwashing and pot and pan machines.
  • Moves clean dishes, glassware, utensils, pots and pans and supplies to and from storage areas.
  • Disposes of garbage, and cleans and sanitizes garbage can.
  • Cleans and sanitizes food carts with live steam and detergents.
  • Cleans kitchen equipment including refrigerators, stoves, hoods, vents, slicers, choppers and tables.
  • Cleans and mops floors and cleans and washes walls.
  • Cleans and sanitizes utility cabinets, lockers and the loading dock.
  • Assists in arrangement of dining area equipment, supplies, etc., and in set up and clean up for special events.
  • Assists receiving or storeroom clerk as required.
  • Assists in on-the-job training of students and other employees assigned to the food service sanitation areas.
  • Coordinates work of students and other part-time employees assigned to sanitation and food service areas.
  • Performs other related duties and responsibilities as required or assigned.

Benefits

  • paid vacation
  • sick leave
  • health, dental, life, and disability insurance options
  • generous employer contributions into retirement plans
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