Kitchen General Help/Dishwashing

ESS Compass•Area B (Suskwa/Kitwanga/Kispiox), BC

1d•CA$28•Onsite

About The Position

The Kitchen General Helper will be responsible for dishwashing, cleaning and sanitizing kitchen and other areas and assisting chef and team as needed.

Requirements

1+ year experience with food preparation in a commercial kitchen.
You must have a valid Food Handler Certificate or provincial equivalent.
Strong time management and organizational skills to be able to manage workload.
Ability to work both independently and in team setting as required.
Good command of English language, both verbal and written and ability to follow written and verbal instructions.
Physical ability to carry out the duties of the position. Minor heavy lifting may be involved (up to 40 lb.).
Pass a Drug & Alcohol Test

Nice To Haves

Previous food service experience in healthcare, hotel, restaurant, or fast food is considered an asset.

Responsibilities

Dispense food for next day of production and plate individual meals.
Conduct work in accordance with safety standards.
Store food in designated areas following wrapping, dating, food safety and rotation procedures.
Perform general cleaning duties; remove trash and garbage to designated areas.
Distribute supplies, utensils and portable equipment.
Dishwashing and other tasks as required.
Assure compliance with all sanitation and safety requirements.
Ability to work in various workstations including meal distribution area (packaging).