Kitchen Floater

Kids on the Move•Orem, UT

About The Position

The Kitchen Floater supports Kids on the Move’s Early Head Start and Child Care programs by combining kitchen duties with classroom assistance. The role helps ensure children receive nutritious meals and contributes to safe, engaging learning environments. It suits someone who enjoys varied work, teamwork, and supporting young children’s growth and well-being. This is a year-round position scheduled Monday through Friday, 8:00 AM to 4:30 PM, with occasional schedule variations and evening events.

Requirements

High school diploma or equivalent.
One year of experience working with food.
Some experience working with infants and toddlers.
Valid Food Handler Permit.
Knowledge of basic food safety and sanitation practices.
Strong communication and teamwork skills.
Ability to understand and follow verbal and written instructions in English.
Intermediate computer or tablet proficiency.

Nice To Haves

Experience working in a commercial kitchen.
Knowledge of CACFP regulations and Head Start standards.

Responsibilities

Prepare and serve meals and snacks according to approved menus and food safety guidelines.
Assist with grocery shopping and maintain kitchen inventory.
Maintain a clean, organized, and sanitary kitchen environment.
Track and follow children’s food allergies and dietary needs.
Deliver meals to classrooms and support meal service as needed.
Support classroom routines, supervision, and transitions.
Help maintain safe, clean, and organized classroom environments.
Collaborate with teachers and program staff to meet Head Start and Child Care standards.
Attend staff and program meetings as required.
Assist with occasional evening events, such as health fairs and parent engagement nights.