Kitchen Expo/Service Manager

Hermitage Country Club • Manakin Sabot, VA

10d • Onsite

About The Position

The Kitchen Expo / Service Manager serves as the vital link between the kitchen and front-of-house teams, ensuring food is prepared, plated, and delivered accurately, efficiently, and to the highest quality standards. This leadership role helps coordinate daily service, supports staff, and maintains the level of excellence expected at a premier private country club.

Requirements

• Previous restaurant, hospitality, or country club management experience preferred.
• Strong leadership, communication, and organizational skills.
• Ability to multitask and remain calm under pressure.
• Commitment to delivering outstanding guest service.
• Availability to work evenings, weekends, and holidays as business demands.
• Food safety certification is a plus.

Responsibilities

• Manage the kitchen expo during lunch, dinner, banquet, and special event service.
• Ensure all food orders are accurate, complete, and presented according to club standards.
• Coordinate communication between chefs and front-of-house staff to maintain smooth service.
• Assist in supervising and supporting service staff during daily operations.
• Monitor ticket times and prioritize orders for efficient execution.
• Maintain cleanliness, organization, and food safety standards in the expo area.
• Help train, coach, and motivate team members while fostering a positive work environment.
• Address member requests and service concerns promptly and professionally.
• Support restaurant and banquet operations as needed.

Benefits

• Full-time, year-round employment
• Health and wellness benefits (where applicable)
• Paid time off
• Professional growth opportunities
• A supportive team environment at one of Central Virginia's premier private country clubs

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed