Kitchen Equipment Maintenance and Repair Technician

Koniag Government Services•Arlington, VA

12d•Onsite

About The Position

Koniag Operations Services LLC, a Koniag Government Services company, is seeking an experienced Kitchen Equipment Maintenance and Repair Technician to service and maintain commercial kitchen equipment at a government facility in Arlington, VA. The ideal candidate will have proven hands-on experience repairing commercial food service equipment, strong troubleshooting abilities, and established resources for obtaining parts and technical manuals. The Kitchen Equipment Maintenance and Repair Technician will be responsible for the maintenance, troubleshooting, and repair of commercial kitchen equipment to ensure continuous and safe operation of food service facilities. This position requires hands-on technical expertise, the ability to work independently, and access to resources for obtaining replacement parts and technical documentation.

Requirements

High School Diploma or equivalent
Minimum of 2 years of verifiable hands-on experience repairing and maintaining commercial kitchen equipment
Established resources and vendor relationships for ordering parts, components, and accessing technical manuals
Valid driver's license
Active Secret security clearance
Proven experience repairing commercial food service equipment including ovens, ranges, fryers, grills, steamers, refrigerators, freezers, and dishwashers
Strong knowledge of commercial kitchen equipment brands, models, and components (e.g., Hobart, Vulcan, Garland, True, Traulsen, Southbend, etc.)
Ability to diagnose and troubleshoot mechanical, electrical, and gas system problems in kitchen equipment
Proficiency reading and interpreting wiring diagrams, schematics, technical manuals, and service documentation
Knowledge of refrigeration principles, gas systems, electrical controls, and heating systems
Experience with gas line installation, repair, and safety procedures
Mechanical aptitude with hands-on experience using hand tools, power tools, multimeters, and specialized testing equipment
Understanding of food safety regulations, health codes, and commercial kitchen sanitation standards
Strong problem-solving skills with the ability to work independently and make sound technical decisions
Physical ability to lift up to 75 pounds, move heavy equipment, kneel, bend, and work in various positions
Excellent organizational skills with ability to maintain accurate service records and documentation
Effective communication skills with the ability to explain technical issues and provide equipment operation guidance
Established network of parts suppliers, vendors, and manufacturer representatives
Ability to respond to emergency service calls and work flexible hours as needed
Commitment to safety protocols and following proper lockout/tagout procedures
Detail-oriented with focus on quality workmanship and customer service

Nice To Haves

Technical/trade school training in commercial kitchen equipment repair, refrigeration, or related field
Formal certification in commercial kitchen equipment repair or food service equipment technology
EPA 608 Certification for refrigerant handling
Manufacturer-specific certifications from major commercial kitchen equipment brands (Hobart, Vulcan, Garland, etc.)
Experience working in government facilities, military dining facilities, or institutional food service operations
Certified Food Equipment Technician (CFET) or Commercial Food Equipment Service Association (CFESA) certification
Knowledge of computerized maintenance management systems (CMMS)
Experience with walk-in coolers, reach-in refrigeration units, and commercial ice machines
Welding, brazing, or pipefitting skills
Understanding of energy efficiency standards and utility management for commercial kitchen equipment
Experience with warewashing equipment and water treatment systems
Knowledge of Building Automation Systems (BAS) and kitchen equipment monitoring systems
Prior experience supporting federal contracts or Department of Defense dining facilities

Responsibilities

Perform routine maintenance, inspections, and preventive maintenance on commercial kitchen equipment including ovens, ranges, grills, fryers, steamers, refrigerators, freezers, dishwashers, and food preparation equipment
Diagnose and troubleshoot malfunctions in commercial kitchen equipment using technical manuals, schematics, and diagnostic tools to identify root causes
Repair or replace defective components including heating elements, thermostats, motors, compressors, pumps, valves, gaskets, and control systems
Conduct safety inspections and testing to ensure all equipment operates in compliance with health codes, safety regulations, and manufacturer specifications
Respond promptly to equipment breakdowns and service calls to minimize downtime and maintain food service operations
Order replacement parts, components, and materials from established vendor and supplier networks to support timely repairs
Maintain access to and utilize technical manuals, service bulletins, wiring diagrams, and manufacturer specifications for various equipment brands
Perform gas line connections, adjustments, and repairs on gas-powered equipment in accordance with applicable codes and safety standards
Test equipment after repairs to ensure proper operation, temperature calibration, and safety compliance
Clean, adjust, and calibrate kitchen equipment to maintain optimal performance and energy efficiency
Document all maintenance activities, repairs performed, parts used, and equipment service history in work orders and maintenance logs
Maintain an organized inventory of commonly used parts, tools, and supplies necessary for routine repairs
Provide technical guidance and recommendations to kitchen staff on proper equipment operation and care
Coordinate with equipment vendors, manufacturers, and service representatives for warranty work and specialized repairs
Ensure compliance with food safety regulations, sanitation standards, and facility safety protocols